Olive oil time!

You could be forgiven for thinking this is another one of my homemade liquors, but no, it is in fact olive oil pressed less than 24 hours earlier, at one of the best restaurants in our Area. Beautiful peppery flavour mopped up with crusty Italian bread – and that was before the meal! And yes, that is, of course, a glass of local Montepulciano d’Abruzzo sneaking in in the background.

The food at Il Torchio in Pettorano sul Gizio is really good, the wine is good and the price is good, what more can you ask for…our own little bit of Abruzzoheaven!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s